Food I Think About When I Think About CyclingYearMichael’s roleDistributionProduction companyChef and cyclist Chris Cosentino moves between Bay Area roads, markets, and kitchens, tracing how place shapes both riding and food.
Chris Cosentino riding uphill on a coastal road, with blue bay water and green hills behind him
Chris Cosentino filleting a flatfish at his kitchen counter
Fresh rigatoni being cut from a brass pasta extruder onto a wooden counter
Chris Cosentino's tattooed forearm and hand pressing a whole flatfish onto a cutting board
Panning shot of Chris Cosentino cycling through a forest, the trees streaked with motion blur
RecognitionProducer — Michael FearonChef and cyclist Chris Cosentino moves between Bay Area roads, markets, and kitchens, tracing how place shapes both riding and food.Awards & Recognition
Leaving the Point
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